Food security of the Russian Federation. Theory and practice of nutrition
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The training manual provides data on the state of production and consumption of raw materials and food products, characterizing food security of the Russian Federation. Issues of theory and practice of modern approaches to the production of food and the organization of healthy food, the development of the food market are considered and systematized Net, as well as the conditions for the transition to personalized nutrition in the future. The textbook can be used in the implementation of training programs for bachelors and masters in the following areas : "Food products of animal origin", "Production technology and catering", "Technology of production and processing of agricultural products" .
LF/457721082/R
Data sheet
- Name of the Author
- Сычева О. В.
- Language
- Russian
- ISBN
- 9785811470907
- Release date
- 2021
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The training manual provides data on the state of production and consumption of raw materials and food products, characterizing food security of the Russian Fed...