Dear friends! Especially for our customers, we have compiled a recipe book with tofu . It includes our favorite and tried-and-true recipes. Here you will find simple and quick to prepare meals for each day. Many of them will be appropriate at the festive table .. Tofu is a very interesting product . It can be given completely different flavors, while it has its own special texture .. Some recipes have different variations. For example, an omelet from tofu can be prepared with tomatoes, zucchini, spinach. And in the spring you can do it with nettles, drowsiness, and even with swans .. Thus, before you is not just a collection of recipes, but the basis for creativity and culinary discoveries. Tell us a little about the products that you will find in the recipes. If you don’t have any spices, try replacing them with your favorites. Asafetida is an Indian spice that tastes like onions. Very useful for digestion, gives a special flavor to dishes . Black salt, it is also called kala-namak. Salt with an “egg” smell and taste . It is less salty than regular salt, contains iodine, potassium, sulfur, iron and other trace elements. Nori is a fairly common product, but we will still talk about it. In recipes, we specify burrows in sheets, they are sold in packs of 10-50-100 sheets, the size is approximately 20x20 cm . The amount of salt in the recipes is approximate, since the salt is different for everyone, adapt to your taste and products. If you already have our homemade tofu RUCHI, you can safely start cooking delicious dishes.