Cold and hot snacks
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The book presents a wide range of cold and hot snacks. The recipes of snacks are given, as well as a detailed description of the technological process of their preparation. This book is included in the series "Culinary Library", which includes the following editions: "Cold and Hot Snacks" ; "Soups" ; "Fish Meals" ; "Meat Dishes" ; "Poultry, Game and Rabbit Dishes" ; "Vegetable and Mushroom Dishes" ; "Must, curd and egg dishes" ; "Dishes from cereals, legumes and pasta" ; "Sweet Meals" (SC) "Drinks" (SC) Sauces ; "Much Culinary and Confectionery Products".
LF/463942084/R
Data sheet
- Name of the Author
- Аминов С. С.
Лобанов К. Н.
Перфилова О. В.
Ратушный А. С. - Language
- Russian
- Series
- Библиотека кулинара
- ISBN
- 9785394026386
- Release date
- 2018
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The book presents a wide range of cold and hot snacks. The recipes of snacks are given, as well as a detailed description of the technological process of their ...