The book presents a wide range of dishes from cereals, legumes and pasta . Recipes of dishes are given, as well as a detailed description of the technological process of their preparation. This book is included in the series "Culinary Library", which includes the following editions: "Cold and Hot Snacks" ; "Soups" ; "Fish Meals" ; "Meat Dishes" ; "Dishes of the Cinderella, the Game and the Rabbit" ; "Vegetable and Mushroom Dishes" ; "Must, curd and egg dishes" ; "Dishes from cereals, legumes and pasta" ; "Sweet Meals" (SC) "Drinks" (SC) Sauces ; "Much Culinary and Confectionery Products".