All about food from A to Z. Encyclopedia
Read a fragment
Instant download
after payment (24/7)
Wide range of formats
(for all gadgets)
Full book
(including for Apple and Android)
The book with exhaustive completeness on the encyclopedic principle outlines all the issues of technology and organization of cooking both in the catering enterprise and at home. The basis is based on recipes and cooking technology officially operating in the territory of the Russian Federation, approved by the Ministry of Commerce, as well as some recipes of national dishes and products that have become very popular among the population. The hygienic standards of safety of culinary products are taken into account. Recommendations for maximum preservation of food value, cooking for children, dietary and therapeutic-prophylactic nutrition. are given.
LF/379716741/R
Data sheet
- Name of the Author
- Аминов С. С.
Ратушный А. С. - Language
- Russian
- ISBN
- 9785394024849
- Release date
- 2016
12 books by the same author:
Products from this category:
The book with exhaustive completeness on the encyclopedic principle outlines all the issues of technology and organization of cooking both in the catering enter...