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Training manual /Zharikov V. In. , Lyamin Yu. A. , Bersteneva O. G. , Burashnikova T. A. , Kriventseva M. K. ; Under General. Edited by B. In. Zharikova . — Tambov: Chesnokov IP . In. , 2009. — 140 s. ISBN 978-5-903435-24-1 . The training manual is intended for students of high-level specialty 260502 "Technology of foodservice products" .
LF/355338480/R
Data sheet
- Name of the Author
- Жариков В.В.
Лямин Ю.А. и др. - Language
- Russian
- ISBN
- 9785903435241
14 books by the same author:
Products from this category:
Training manual /Zharikov V. In. , Lyamin Yu. A. , Bersteneva O. G. , Burashnikova T. A. , Kriventseva M. K. ; Under General. Edited by B. In. Zharikova . — Tam...