Rice is the most popular product in the world, rice dishes appear daily on the table of millions of people. Perhaps, each national cuisine boasts a recipe for a crown dish of rice - and it is this dish that most often becomes the hallmark of the kitchen. Risotto in Italy, fried rice in China, sushi in Japan, paella in Spain, Birjani in India, and pilaf throughout Asia and beyond the geography of rice dishes is truly limitless. But dishes of cereals and legumes have long been undeservedly forgotten, but now, thanks to the fashion for a healthy lifestyle, again occupy a worthy place on our table. This is especially important for Russian national cuisine - after all, only in Russia they knew how to cook porridge in seven different ways, prepare buckwheat filling for pies, and oatmeal - jelly . In our book, we will introduce you to the most popular dishes of rice, cereals and legumes .. They have prepared for you the best Moscow chefs, so you can not doubt - any of the dishes presented will surely please you and your loved ones.