From the Publisher: "Steamed Dish Recipes" continues the new series "Gastronom's Books" dedicated to delicious food that helps us stay healthy and energetic. Steaming has countless advantages. Ingredients retain their natural properties—shape, color, and flavor—while vitamins remain intact, and no harmful substances are produced. Moreover, you can cook without a drop of fat. But most importantly, it’s incredibly tasty! Open our book and discover a wealth of intriguing and novel steamed dishes. Look forward to spicy beer shrimp and fish rolls, Asian-style hamburgers and spiced lamb with cashews and ginger, Chinese steamed buns and Boston brown bread, "ghost chicken" and rice balls, white fish curry and salmon with five spices, Korean-style carrots and faux mashed potatoes, persimmon pudding and chocolate truffle cake... Our beloved classics like shchi (cabbage soup), dumplings, stuffed pike, vinaigrette, and even beef stroganoff turn out even more delicious and healthier when made in a steamer! And of course, we remain true to our core principle: each recipe has been tested in the "Gastronom" kitchen to ensure your success. Here’s to your health!