Classic Jamaican Cooking : Traditional Recipes and Herbal Remedies
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Thefirst ever Caribbean cookbook, published in 1893 and still usedtoday, brings Jamaican cooking alive with more than 200 recipes forfish, meat and rice, but above all tropical fruits and vegetablesthat are now sold worldwide.Abstract: Thefirst ever Caribbean cookbook, published in 1893 and still usedtoday, brings Jamaican cooking alive with more than 200 recipes forfish, meat and rice, but above all tropical fruits and vegetablesthat are now sold worldwide
LF/863887/R
Data sheet
- Name of the Author
- Caroline
Mary
Stubberfield
Sullivan - Language
- English
- ISBN
- 9781909150218
- Release date
- 2014
15 books by the same author:
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Thefirst ever Caribbean cookbook, published in 1893 and still usedtoday, brings Jamaican cooking alive with more than 200 recipes forfish, meat and rice, but...