Classic Jamaican Cooking : Traditional Recipes and Herbal Remedies
Instant download
after payment (24/7)
Wide range of formats
(for all gadgets)
Full book
(including for Apple and Android)
Thefirst ever Caribbean cookbook, published in 1893 and still usedtoday, brings Jamaican cooking alive with more than 200 recipes forfish, meat and rice, but above all tropical fruits and vegetablesthat are now sold worldwide.Abstract: Thefirst ever Caribbean cookbook, published in 1893 and still usedtoday, brings Jamaican cooking alive with more than 200 recipes forfish, meat and rice, but above all tropical fruits and vegetablesthat are now sold worldwide
LF/863887/R
Data sheet
- Name of the Author
- Caroline
Mary
Stubberfield
Sullivan - Language
- English
- ISBN
- 9781909150218
- Release date
- 2014
15 books by the same author:
![[Belle Epoque Paris 02] •...](https://lionbook.net/1349793-thickbox_default/-belle-epoque-paris-02-twilight-of-the-belle-epoque.jpg)
![[God Don't Like Ugly 05] •...](https://lionbook.net/1693992-thickbox_default/-god-don-t-like-ugly-05-god-ain-t-through-yet.jpg)
Products from this category:
Thefirst ever Caribbean cookbook, published in 1893 and still usedtoday, brings Jamaican cooking alive with more than 200 recipes forfish, meat and rice, but...