Raw food quick & easy: over 100 healthy recipes
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-- The Complete Book of Raw Food These straighforward, delicious, and wholesome recipes are perfect for anyone who wants to eat better and fresher. Reinvent fast food with Raw Food Quick & Easy.;Soaking, sprouting and storing -- About dehydrating -- The raw kitchen -- Is it really raw? -- Simple ways to boost your nutrition intake -- Eating according to our biological design -- Food and emotions -- The recipes: The 5 element smoothie and other breakfast foods; Beverages; Dressings; Sauces and gravies; Salads; Dehydrated crackers; Soups; Raw dairy; Pâtés; Sides and hearty creations; Snacks and finger foods; Desserts; Ice cream.
LF/293143174/R
Data sheet
- Name of the Author
- Mary
Rydman - Language
- English
- ISBN
- 9781578263479
- Release date
- 2009
15 books by the same author:
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Products from this category:
-- The Complete Book of Raw Food These straighforward, delicious, and wholesome recipes are perfect for anyone who wants to eat better and fresher. Reinvent ...