Classic Jamaican Cooking : Traditional Recipes and Herbal Remedies
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Thefirst ever Caribbean cookbook, published in 1893 and still usedtoday, brings Jamaican cooking alive with more than 200 recipes forfish, meat and rice, but above all tropical fruits and vegetablesthat are now sold worldwide.Abstract: Thefirst ever Caribbean cookbook, published in 1893 and still usedtoday, brings Jamaican cooking alive with more than 200 recipes forfish, meat and rice, but above all tropical fruits and vegetablesthat are now sold worldwide
LF/863887/R
Характеристики
- ФІО Автора
- Caroline
Mary
Stubberfield
Sullivan - Мова
- Англійська
- ISBN
- 9781909150218
- Дата виходу
- 2014
15 книг цього ж автора
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Товари з цієї категорії:
Thefirst ever Caribbean cookbook, published in 1893 and still usedtoday, brings Jamaican cooking alive with more than 200 recipes forfish, meat and rice, but...