Classic Jamaican Cooking : Traditional Recipes and Herbal Remedies
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Thefirst ever Caribbean cookbook, published in 1893 and still usedtoday, brings Jamaican cooking alive with more than 200 recipes forfish, meat and rice, but above all tropical fruits and vegetablesthat are now sold worldwide.Abstract: Thefirst ever Caribbean cookbook, published in 1893 and still usedtoday, brings Jamaican cooking alive with more than 200 recipes forfish, meat and rice, but above all tropical fruits and vegetablesthat are now sold worldwide
LF/863887/R
Характеристики
- ФИО Автора
- Caroline
Mary
Stubberfield
Sullivan - Язык
- Английский
- ISBN
- 9781909150218
- Дата выхода
- 2014
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