Vegetarian cuisine

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Vegetarianism is not a fashion hobby of recent years, but a style of nutrition known since ancient times. Whatever the reason for rejecting animal products, vegetarianism is the path to health and longevity. The recipes given in the book from the arsenal of leading Russian cooks, chefs of Moscow restaurants, prove that vegetarian cuisine is exquisite and diverse. The book contains recipes for any vegetarians - and those who refused only meat and fish, but eat dairy products and eggs, and for followers of veganism - a complete rejection of animal products.
LF/365958666/R
Data sheet
- Name of the Author
- Collective of authors
- Language
- Russian
- Series
- Уроки шеф-повара
- ISBN
- 9785373046299
- Release date
- 2012