Grandma's pies, pancakes and pancakes. Mom's salads with boiled sausage, with canned mackerel and cod liver. Nuts with condensed milk, cakes on honey from friends . Lunches were full and consisted of the first, second and third - compote or jelly! Cookies, waffles, sweets ate on weekends. Festive tables were broken from dishes with products that could be obtained. In the summer they harvested salinities from vegetables and mushrooms, jams from fruits and berries, and these blanks were enough until spring! If you just lived fun. This book contains recipes that have been prepared by different people in different years, and these dishes still excite appetite!