Gardeners-gardeners in our country are united by one idea: to maximally preserve and use the grown crop. Moreover, climatic conditions encourage the inhabitants of our latitudes to deal with the gifts of nature responsibly enough. Fruits, berries and vegetables should account for 15-20% of the total daily energy value of the human diet, they should be consumed all year round. They are the main sources of vitamins, minerals, carbohydrates, fiber and many other valuable substances. This book will be a good help throughout the holiday season for both beginners and experienced cooks. It reveals the culinary secrets and unbanal recipes of experienced wrestlers for 100% use of the harvest. They will help to find a culinary application for all vegetables, herbs, berries and fruits, preserve everything.