Hygienic examination of meat and sausages.-method. manual
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Presents modern scientific data on the nutritional and biological value of meat and sausage products, their epidemic significance, quality and safety requirements, methods and stages of hygienic examination of meat and sausage products . Designed for independent work on nutrition hygiene of students of the 5th-6th courses of the Faculty of Medicine.
LF/816361837/R
Data sheet
- Name of the Author
- И. П.
Щербинская - Language
- Russian
- ISBN
- 9789854627380
- Release date
- 2007
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Presents modern scientific data on the nutritional and biological value of meat and sausage products, their epidemic significance, quality and safety requiremen...