Legendary chef Paul Bocuse is a living classic of French cuisine, winner of many awards, including the stars of Michelin, the most famous and influential at the moment the award of the restaurant rating guide "Red Guide Michelin" . He is the author of many cookbooks, which contain about 500 recipes of sweet and salty dishes of traditional French cuisine. His books focus on the fresh, healthy and affordable ingredients he uses in the preparation of his soups, soufflés, pates, fish, meat, vegetables, cakes, cakes and many other types of dishes. Almost all of his recipes are designed for amateur chefs to inspire them to create real culinary masterpieces right at home, as well as to enable readers to adopt and rethink the experience of iconic French chefs without leaving their kitchen. Paul Bocuse is considered the "father" of French cooking. For 55 years, he has been a "fashion lawmaker" in the field. In 1965, he became the owner of three Michelin stars, and in 1975 - the Order of the Legion of Honor. Toute la cuisine de Paul Bocus