About the book:?The fastest cook in the world?? is sometimes called a microwave oven. We will add: even the most skillful . [DIT] .... [ ) After all, what, in fact, culinary creator will be able to defrost and heat, cook and fry, extinguish and bake? and all with extraordinary speed, saving electricity, preserving the taste and aroma of products? Not only, in the microwave you can cook in the dishes from which we eat . You can simultaneously prepare tea and coffee, grog and juice ? for all tastes. You can pamper your children with a fruit dessert, in which vitamins have almost disappeared during processing. Not much else to say about :. The quality of the book is normal, the text is recognized, the state is readable! Comments on the quality of the book? the paper itself was already pretty worn, yellow, so the background is a little ragged (what was recognized, in general, great luck, it took only 30 pages to read out an hour and a half). We read the book, learn good recipes for microwaves! If these recipes are not enough, we use the search ? on the site there are books on recipes for microwaves!Links to the publications of the series: 50 recipes for kebabs50 recipes for grilling50 recipes for Japanese cuisine50 recipes for Korean and Finnish cuisine50 recipes for Chinese cuisine50 recipes for American cuisine50 recipes for hunting and fishing50 recipes for Jewish cuisine50 recipes for Ukrainian cuisine50 recipes for Indian cuisine50 recipes for self-cooking50 recipes for erotic cuisine50 recipes for plov50 recipes for original salads50 recipes for Thai