About the book:The book presents recipes of the most popular dishes of the countries of Central Asia and the Middle East . With the help of meat, rice, and culinary imagination, you can prepare the decoration of a family dinner and a festive feast! The quality of the book is normal, the text is recognizable, the state is readable! The book presents a variety of recipes for cooking pilaf, and each recipe depends on the region where it is prepared . We join the pilaf as the most delicious and hearty dish!Links to the publications of the series: 50 recipes for barbecue 50 recipes for grill 50 recipes for coffee 50 recipes for Karelian and Finnish cuisine 50 recipes for Chinese cuisine 50 recipes for American cuisine 50 recipes for hunting and fishing 50 recipes for Jewish cuisine 50 recipes for Ukrainian cuisine 50 recipes for Indian cuisine 50 recipes for Aerogrill 50 recipes for self-cooking 50 recipes for erotic cuisine