About the book:The brochure presents the main recipes of Georgian soups, meat, dairy, fish, vegetable dishes of dough products, sweets, sauces . According to our recommendations, you can independently prepare well-known since childhood shashlik, khachapuri, tobacco chicken, churchhelu and other delicious dishes . from : Continuation of national cuisines! This book shows Georgian cuisine, its dishes, which now everyone can cook, who can read the book! The quality of the book is normal, the text is recognizable, the state is readable!Links to the publications of the series: 50 recipes for barbecues50 recipes for grilling50 recipes for coffee50 recipes for Karelian and Finnish cuisine50 recipes for Chinese cuisine50 recipes for American cuisine50 recipes for hunting and fishing50 recipes for Jewish cuisine50 recipes for Ukrainian cuisine50 recipes for Indian cuisine50 recipes for aerogrill50 recipes for self-cooking50 recipes for erotic cuisine50 recipes for plov50 recipes for original salads50 recipes for Thai