Collection of Recipes . Dishes from fish. Collection of recipes. Dishes from fish. Cookbook Ingredients Recipes Magazine Year of publication: 2007 Format: djvu Published. :Taste life Pages: 36 Size: 5.6 Language: Russian 85 (Votes: 1) Rate:Dear friends!Even in very hot weather, you will not be fed with salads and cold desserts alone. A better alternative to heavy meat dishes - light and at the same time hearty fish dishes . When buying fish, be very careful . Of course, a stale product can be purchased at any time of the year, but in summer the degree of risk is greatly increased. So, how to determine whether the fish is fresh?First, by smell. Fish that smells too much fish, it is better not to buy. Second, on the gills, eyes and tail. The gills should be bright pink or red, not brown or black. Fresh fish “look” at you with transparent eyes Muddy fish eyes are a sure sign of repose. But the tail, unlike the watermelon in a fish, cannot be dried . Third, the carcass must be elastic. Fingerprint should disappear after 1 second. Fish should not be stored for long . Better prepare it on the day of purchase. And if it does not work, then before you put it in the refrigerator, sprinkle, rinse and dry .