In this book there are surprisingly many delicious recipes of traditional Russian cuisine. All recipes were collected literally in slices . The author, the famous cook Galina Poscrebysheva, deciphered the monastery records, old collections of recipes, Russian cookbooks . And, soups, pickles and pellets, porridge in pots, meat and fish dishes: lamb side with porridge, carcases in sour cream and fat - everything is exactly as our ancestors prepared . The dishes with kvass okroshka and botvinya, dishes from berries pastila, jam, sbiten, dishes from flour and tolokna noodles and kissel, as well as pastries: pies, kalachi, saiki, pancakes, juniper, shangi and wickets . are not forgotten.