Новое о кулинарии. Кулинарные шедевры от ''Le Cordon Bleu''
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The book will introduce you to the world-famous culinary school ''Le Cordon Bleu''. In it you will find comprehensive information on how to buy, process, prepare and store products. Master more than 700 ways of processing and preparing food, and you can cook more than 200 dishes - from famous (for example, French onion soup, Austrian curd cake) to unusual (such as fish in Sichuan, ravioli with snails) Helpful tips will help you to decorate the dish before serving . For a wide range of readers.
LF/173662886/R
Data sheet
- Name of the Author
- Джени Райт
Эрик Трой - Language
- Russian
- ISBN
- 9785322000761
- Release date
- 2001
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The book will introduce you to the world-famous culinary school ''Le Cordon Bleu''. In it you will find comprehensive information on how to buy, process, prepar...