Bien Cuit: The Art of Bread
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One of the world's most celebrated bakers shares his insider’s secrets to making his delicious, artisanal bread that will have home bakers creating professional-quality products in no time—and inexpensively. Bien Cuit: The Art of Bread is a work of art and has been specially produced and manufactured with an elegant, sophisticated design. This stunning package features an exposed spine, images from famed food photographer Thomas Schauer, and a beautifully designed interior.
LF/682183328/R
Data sheet
- Name of the Author
- Peter Kaminsky
Zachary Golper - Language
- English
- ISBN
- 9781942872238
- Release date
- 2015
