Charred & Scruffed: Bold New Techniques for Explosive Flavor on and Off the Grill

Charred & Scruffed: Bold New Techniques for Explosive Flavor on and Off the Grill

book type
0 Review(s) 
LF/462324/R
English
In stock
грн95.00
грн85.50 Save 10%

  Instant download 

after payment (24/7)

  Wide range of formats 

(for all gadgets)

  Full book 

(including for Apple and Android)

WithCharred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities.Adam's new techniques, from roughing up meat and vegetables ("scruffing") to cooking directly on hot coals ("clinching") to constantly turning and moving the meat while cooking ("hot potato"), produce crust formation and layers of flavor, while his board dressings and finishing salts build upon delicious meat juices, and his "fork finishers"—like cranberry, hatch chile, and mango "spackles"—provide an intensely flavorful, concentrated end note.Meanwhile, side dishes such as Creamed Spinach with Steeped and Smoked Garlic Confit, Scruffed Carbonara Potatoes, and Charred Radicchio with Sweet-and-Sticky Balsamic and Bacon, far from afterthoughts, provide exciting contrast and synergy with the "mains."
LF/462324/R

Data sheet

Name of the Author
Adam Perry
Lang
Peter Kaminsky
Language
English
ISBN
9781579656195
Release date
2012

Reviews

Write your review

Charred & Scruffed: Bold New Techniques for Explosive Flavor on and Off the Grill

WithCharred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate th...

Write your review

14 books by the same author:

Products from this category: