Charred & Scruffed: Bold New Techniques for Explosive Flavor on and Off the Grill

Charred & Scruffed: Bold New Techniques for Explosive Flavor on and Off the Grill

book type
0 Відгук(ів) 
LF/462324/R
Английский
В наличии
95,00 грн
85,50 грн Сохранить 10%
  Моментальное скачивание 

после оплаты (24/7)

  Широкий выбор форматов 

(для всех устройств)

  Полная версия книги 

(в т.ч. для Apple и Android)

WithCharred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities.Adam's new techniques, from roughing up meat and vegetables ("scruffing") to cooking directly on hot coals ("clinching") to constantly turning and moving the meat while cooking ("hot potato"), produce crust formation and layers of flavor, while his board dressings and finishing salts build upon delicious meat juices, and his "fork finishers"—like cranberry, hatch chile, and mango "spackles"—provide an intensely flavorful, concentrated end note.Meanwhile, side dishes such as Creamed Spinach with Steeped and Smoked Garlic Confit, Scruffed Carbonara Potatoes, and Charred Radicchio with Sweet-and-Sticky Balsamic and Bacon, far from afterthoughts, provide exciting contrast and synergy with the "mains."
LF/462324/R

Характеристики

ФИО Автора
Adam Perry
Lang
Peter Kaminsky
Язык
Английский
ISBN
9781579656195
Дата выхода
2012

Отзывы

Напишите свой отзыв

Charred & Scruffed: Bold New Techniques for Explosive Flavor on and Off the Grill

WithCharred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate th...

Напишите свой отзыв

14 книг этого же автора

Товары из этой категории: