Seafood: How to buy, prepare & cook the best fish and seafood from around the world with 300 recipes
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Featuring three hundred recipes inspired by world cooking traditions, provides information on seafood, shellfish, and freshwater fish, and explains how to prepare them and the best way to cook them to bring out their flavor.
LF/727955486/R
Data sheet
- Name of the Author
- DK
- Language
- English
- ISBN
- 9780756675547
- Release date
- 2011
