Three world cuisines: Italian, Mexican, Chinese
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This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge of Italian, Mexican, and Chinese cuisines illuminates many of the great historical themes of the past 10,000 years as well as why we eat the way we do today.
LF/364899/R
Data sheet
- Name of the Author
- Albala
Ken - Language
- English
- Series
- Studies in food and gastronomy
- ISBN
- 9780759121270
- Release date
- 2012
