Three world cuisines: Italian, Mexican, Chinese
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This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge of Italian, Mexican, and Chinese cuisines illuminates many of the great historical themes of the past 10,000 years as well as why we eat the way we do today.
LF/364899/R
Характеристики
- ФИО Автора
- Albala
Ken - Язык
- Английский
- Серия
- Studies in food and gastronomy
- ISBN
- 9780759121270
- Дата выхода
- 2012
15 книг этого же автора
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This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowle...