Ratio
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As the world fills up with ever more complicated recipes with never-ending ingredient lists, Michael Ruhlman blasts through the noise and takes us back to what is real: simple ratios that are the very "truth" of cooking - pie dough is 3-2-1 or three parts flour to two parts fart to one part water. Cookies are 1-2-3 or one part sugar, two parts fat, and three parts flour. Hollandaise sauce is 1 to 6: one pound butter to six egg yolks.
LF/720577/R
Data sheet
- Name of the Author
- Michael Ruhlman
- Language
- English
- Release date
- 2009
13 books by the same author:
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As the world fills up with ever more complicated recipes with never-ending ingredient lists, Michael Ruhlman blasts through the noise and takes us back to wh...