The Soul of a Chef: The Journey Toward Perfection
Instant download
after payment (24/7)
Wide range of formats
(for all gadgets)
Full book
(including for Apple and Android)
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman'sThe Making of a Chef, this is an instant classic in food writing-one of the fastest growing and most popular subjects today.
LF/479697/R
Data sheet
- Name of the Author
- Michael Ruhlman
- Language
- English
- ISBN
- 9780141001890
- Release date
- 2001
13 books by the same author:
Products from this category:
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certif...