Worlds of Food: Place, Power, and Provenance in the Food Chain (Oxford Geographical and Environmental Studies Series)
Read a fragment
Instant download
after payment (24/7)
Wide range of formats
(for all gadgets)
Full book
(including for Apple and Android)
Three leading scholars in the field explain why place and provenance are assuming more importance in the food chain to producers, consumers, and regulators. They examine how these concerns influence debates on the future of food and farming, exploring the implications for three very different regions: California, Tuscany, and Wales.
LF/772400/R
Data sheet
- Name of the Author
- Jonathan Murdoch
Kevin Morgan
Terry Marsden - Language
- English
- Release date
- 2006
6 books by the same author:
Products from this category:
Three leading scholars in the field explain why place and provenance are assuming more importance in the food chain to producers, consumers, and regulators. ...