Worlds of Food: Place, Power, and Provenance in the Food Chain (Oxford Geographical and Environmental Studies Series)
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Three leading scholars in the field explain why place and provenance are assuming more importance in the food chain to producers, consumers, and regulators. They examine how these concerns influence debates on the future of food and farming, exploring the implications for three very different regions: California, Tuscany, and Wales.
LF/772400/R
Характеристики
- ФИО Автора
- Jonathan Murdoch
Kevin Morgan
Terry Marsden - Язык
- Английский
- Дата выхода
- 2006
6 книг этого же автора
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Three leading scholars in the field explain why place and provenance are assuming more importance in the food chain to producers, consumers, and regulators. ...