Smoked Beers: History, Brewing Techniques, Recipes (Classic Beer Style)
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It's all in the wood. Anyone who loves smoke -- in food or drink -- will want this brewing guide to the elusive world of fire-tainted ales and lagers. The authors, experts in the little understood smoked beer styles and profiles, reveal the sensory beauty of flavours transported from such woods as smoking alder, applewood, or cherry.
LF/481511/R
Data sheet
- Name of the Author
- Daniels
Geoff
Larson
Ray - Language
- English
- Series
- Classic beer style series 18
- ISBN
- 9780937381762
- Release date
- 2001
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It's all in the wood. Anyone who loves smoke -- in food or drink -- will want this brewing guide to the elusive world of fire-tainted ales and lagers. The au...