Smoked Beers: History, Brewing Techniques, Recipes (Classic Beer Style)

Smoked Beers: History, Brewing Techniques, Recipes (Classic Beer Style)

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LF/481511/R
English
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It's all in the wood. Anyone who loves smoke -- in food or drink -- will want this brewing guide to the elusive world of fire-tainted ales and lagers. The authors, experts in the little understood smoked beer styles and profiles, reveal the sensory beauty of flavours transported from such woods as smoking alder, applewood, or cherry.
LF/481511/R

Data sheet

Name of the Author
Daniels
Geoff
Larson
Ray
Language
English
Series
Classic beer style series 18
ISBN
9780937381762
Release date
2001

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Smoked Beers: History, Brewing Techniques, Recipes (Classic Beer Style)

It's all in the wood. Anyone who loves smoke -- in food or drink -- will want this brewing guide to the elusive world of fire-tainted ales and lagers. The au...

Write your review

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