Smoked Beers: History, Brewing Techniques, Recipes (Classic Beer Style)
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It's all in the wood. Anyone who loves smoke -- in food or drink -- will want this brewing guide to the elusive world of fire-tainted ales and lagers. The authors, experts in the little understood smoked beer styles and profiles, reveal the sensory beauty of flavours transported from such woods as smoking alder, applewood, or cherry.
LF/481511/R
Характеристики
- ФИО Автора
- Daniels
Geoff
Larson
Ray - Язык
- Английский
- Серия
- Classic beer style series 18
- ISBN
- 9780937381762
- Дата выхода
- 2001
15 книг этого же автора
Товары из этой категории:
It's all in the wood. Anyone who loves smoke -- in food or drink -- will want this brewing guide to the elusive world of fire-tainted ales and lagers. The au...