Italy has always inspired Jamie . To find the elusive that makes Italian cuisine simple to prepare and at the same time amazingly tasty, Jamie moves from city to city, from village to village. The book “My Italy” was released at the end of this journey . And it turned out to be a glory! More than 120 new recipes, from risotto and hot to spaghetti and stew . The book is built on the style of the menu of the Italian diner-trattoria and contains traditional recipes from real masters - ordinary Italians who cook according to these recipes all their lives. Traveling after Jamie from Sicily to Tuscany, we meet with local fishermen, bakers, of course with "mammas" - with those who from generation to generation transmit the art of cooking real food. This book is not just a collection of recipes . It is a kind of diary, scrolling through which you will feel the unique aroma of Italian cuisine, imbued with respect for the people living in this country. Real homemade dishes prepared with love will show you the real Italy . You will no longer want to leave!