Jamie Oliver is undoubtedly the only British chef to be so popular with a wide audience. The secret of Jamie's success is that he turned the process of cooking into a fascinating game, into a grandiose attraction, into modern literature, into an art accessible to everyone regardless of means and degree of skill. Jamie Oliver's book is about simple and useful things that fall out of our sight due to congestion or elementary unwillingness to think about them. The fact that the products that are served on the table should only be the freshest, that it is easy and pleasant to cook at home And the most important part - "Non-adult club" - is created for eternally busy parents and calls to draw the attention of children to the process of cooking, to make children's imagination work, to interest them and teach them. In the chapter “In a hurry” describes the fast and delicious dinners that will decorate those evenings when you come home late after a hard day’s work. The chapter "Cozy dinner" is devoted to old favorite dishes, new favorite dishes and everything that can be chewed, comfortably sitting in front of the TV.