American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
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"American Cookery: The Art of Dressing Meat, Fish, Fowl, and Vegetables" by Amelia Simmons is a true classic treasure for any cook. Published in 1796, this book was the first cookbook written by an American author. .
On the pages of this publication, you will find many recipes for every taste - from traditional American dishes to exotic dishes using local products. The author describes in detail the process of preparing ingredients, recommends cooking techniques and shares interesting tips.
"American Cooking" is not just a book of recipes, but a real journey into the world of cooking, which will help you discover new tastes and sensations. This edition will definitely be useful for both beginners and experienced cooks who appreciate delicious food and know how to appreciate their own culinary achievements."
GB/307128/R
Data sheet
- Name of the Author
- Amelia Simmons
- Language
- English
- Release date
- 2004-07-04
- Title
- American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
- Subject
- Cooking, American -- Early works to 1800
TX
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"American Cookery: The Art of Dressing Meat, Fish, Fowl, and Vegetables" by Amelia Simmons is a true classic treasure for any cook. Published in 1796, this book...