Frye's Practical Candy Maker Comprising Practical Receipts for the Manufacture of Fine "Hand-Made" Candies
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"Frye's Practical Candy Maker" is an inexhaustible source of recipes for making exquisite "hand-made" candies, which will help every confectioner to discover his talent. The author of the book, George Fry, selects the best and most valuable recipes from his own practice, giving the reader the opportunity to become a true confectioner. "Practical Fry's Candy Maker" is a guide that is suitable for all skill levels, where you will find everything from classic recipes to the most non-trivial experiments in the world of candy making. Let every corner of your kitchen be filled with aromas and flavors, and your relatives and friends will be amazed by your creations from this book!
GB/282219/R
Data sheet
- Name of the Author
- George V. Frye
- Language
- English
- Release date
- 2011-08-14
- Title
- Frye's Practical Candy Maker
Comprising Practical Receipts for the Manufacture of Fine "Hand-Made" Candies - Subject
- Confectionery
TX