Russian cuisine is a living organism that does not cease to develop. This organism not only absorbs new world culinary trends, but also enriches the world culinary culture. Therefore, in his new book, Oleg Olkhov gives recipes of various eras and times - from ancient Russian cuisine of the IX-XVI centuries (according to the classification of B.). In. Pohlebkina) to modern recipes of recognized masters of Russian cuisine . The book has interesting monastic recipes based on modern Russian culinary trends, and traditional recipes dedicated to Easter and the Nativity of Christ. Finally, the author's own recipes based on the experience of working in restaurants in which Russian ovens are arranged. In PDF A4 format, the publishing layout of the book is saved.