Considered milk from the point of view of raw materials for processing on dairy products. The requirements of GOSTs of Russia for raw milk and dairy products are given . Technologies of milk processing for: whole-milk products, butter, rennet cheeses, condensed and dry dairy products, ice cream. Description of technological equipment for general technological processes: primary processing, transportation, purification, separation, homogenization and heat treatment of milk. Characteristics of equipment for the production of dairy products. The mechanization processes and their essence are shown when processing milk for dairy products. Examples of technological calculations of equipment for carrying out separate technological processes and for the production of different types of dairy products are given The textbook was prepared in accordance with the educational and methodological complex and the program in specialty 110305. 65 "Technology of production and processing of agricultural products" and is intended for students of the Faculty of Technology in the course: "Technology of storage, processing and standardization of livestock products" specialization: "Technology of milk and dairy products" . The textbook can also be used to prepare students in the specialty 110401 "Zootechnia" . Recommended as a training manual for students and postgraduates of higher educational institutions, researchers, specialists and managers of agricultural and processing enterprises .