Basics of food production technology
Read a fragment
Instant download
after payment (24/7)
Wide range of formats
(for all gadgets)
Full book
(including for Apple and Android)
The training manual is intended for studying the discipline "Fundamentals of food production technology" for students in the areas of training 35. 03. 07 "Technology of production and processing of agricultural products", 36. 04. 02 "Zootechnia" in the study of specialized disciplines in food technology . The manual contains theoretical material on the main technologies of food production: production of dairy, meat products, production of flour, cereals, bread. Checklisted topics.
LF/829510542/R
Data sheet
- Name of the Author
- Collective of authors
- Language
- Russian
- Release date
- 2021
11 books by the same author:
Products from this category:
The training manual is intended for studying the discipline "Fundamentals of food production technology" for students in the areas of training 35. 03. 07 "Techn...