Very fascinating and unusual sound words: "bisque", "chaude", "panad", "buabess", "vishisuaz", "velute", "gaspacho", "consome", "so-so-fee" ... And if you understand, these are the names of delicious and delicious soups from all over the world. This book is a fascinating journey into the realm of soups - a whole country of freedom, open to imagination, for an inquiring mind, for desires and moods. Raw, cooked, hot, cold, sweet, salty soups are served for snack or dessert as a main or as a light-saw all year round: in winter, spring, summer or autumn. All of them have one thing in common: except for the ease of preparation, they have an amazing taste and are full of aroma. And now you can demonstrate your talents to your loved ones, no matter how you are a cook, beginner or experienced.