Mousse cakes.
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The author of the book Anna Aksenova — confectioner, in love with the preparation of mousse desserts . From the first days of immersion in this magical mousse world, I wanted to know what is happening inside the products, how it works, what can be combined with .. Over the years of practice, study and teaching, she managed to accumulate a fairly impressive knowledge base and proven recipes. All this Anna shares with readers in his book .. Here you will find a theory that will help you understand how ingredients work, proven working recipes, non-standard desserts that will help you start experimenting, creating something completely new. The table of combinations of tastes will come to the rescue. With this book, your journey into the world of mousse will be easy and exciting!
LF/592625052/R
Data sheet
- Name of the Author
- Анна Аксёнова
- Language
- Russian
- Series
- Cookery. Domestic pastry cook
- ISBN
- 9785041094171
- Release date
- 2023
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The author of the book Anna Aksenova — confectioner, in love with the preparation of mousse desserts . From the first days of immersion in this magical mousse w...