The book "Practices in the discipline Technology of production and processing of agricultural products" from the team of authors is an indispensable assistant for students studying in full-time and part-time forms in the field of agricultural sciences and the food industry . This book is a unique combination of theoretical foundations and practical skills necessary for mastering modern technologies for the production and processing of agricultural products, which makes it especially relevant in the context of a dynamically developing agricultural sector. What is hidden behind the pages of this workshop? First of all, the book reveals to the reader the whole range of technological processes, from primary processing of the crop to complex stages of processing, such as canning, drying, fermentation and packaging. The authors carefully systematized the material to help students understand not only the theory, but also learn how to apply knowledge in practice. The book presents practical tasks, laboratory work and cases that allow you to consolidate the acquired skills and prepare for real working conditions in the agro-industrial complex. Particular attention is paid to modern technologies using innovative methods and equipment, which makes this publication relevant for future specialists who strive to keep up with the times. The book discusses in detail the issues of environmental safety, energy efficiency and product quality, which is especially important in the context of global challenges and requirements for sustainable agricultural development. Who can like this book? First of all, it is intended for students of agricultural universities, colleges and technical schools, as well as for teachers looking for effective teaching materials . But interest in it can be shown by young specialists already working in the field of production and processing of agricultural products, as well as by everyone who is interested in modern technologies in the agricultural sector. This book will be an excellent assistant for those who want not only to understand the basics, but also to master the practical skills necessary for a successful career. The publication style is distinguished by clarity, structure and practical orientation. The authors, united in a team, have a rich experience in the field of agricultural technologies and pedagogy, which is reflected in the available material and the wealth of examples. Their other well-known works on modern methods of processing and production of agricultural products confirm the high level of professionalism and deep understanding of the subject. This book is not just a textbook, but a full-fledged practical tool that will help students and young professionals not only to master the theory, but also to acquire the skills necessary for successful work in the agricultural industry. It raises important topics related to innovation in production, environmental safety and product quality, making it a worthy publication for all who seek professional growth and development in the field of agriculture. If you are looking for a book that combines theory and practice, will help you understand modern technologies and prepare for real work, “Practices in the discipline of Agricultural Production and Processing Technology” from a team of authors will be a real discovery for you. This publication is your reliable companion on the way to professional skills and success in the agricultural sector .