Basics of design of food industry enterprises:: Training manual
Read a fragment
Instant download
after payment (24/7)
Wide range of formats
(for all gadgets)
Full book
(including for Apple and Android)
The manual contains five sections, which set out the basic principles of design of food industry enterprises : methods and stages of design, selection of recipes, optimal technological schemes, principles of layout of enterprises and equipment, calculation of the number of necessary personnel, etc. d. The manual is intended for preparation of bachelors of direction 15. 03. 02 "Technological machines and equipment" and can be used by students studying in the direction of master's degree 15. 04. 02 "Technological machinery and equipment" .
LF/951832163/R
Data sheet
- Name of the Author
- Петров В.И.
Руднев С.Д. - Language
- Russian
- ISBN
- 9785892899468
- Release date
- 2016
11 books by the same author:
Products from this category:
The manual contains five sections, which set out the basic principles of design of food industry enterprises : methods and stages of design, selection of recipe...