Training manual "Standardization and certification of agricultural products" is a discipline course aimed at developing skills in assessing the quality and safety of agricultural products, the ability to determine its suitability for sale, storage and processing. The main purpose of the training manual is to promote the successful development of the discipline, and can also be the basis for its practical part and independent work. The necessary information on standardization issues is provided, which will allow agricultural and processing industry workers to make qualified decisions in commercial and industrial activities.