Issues related to the course and diploma design of technological equipment of food industry enterprises . Topics of course and diploma design, requirements for the volume and composition of the graphic part of projects and explanatory notes to them , Proposed recommendations for drafting parts of drafts and sections of explanatory notes, Applications, Expanded and expanded , which presents the content of the Explanatory Note. 2nd Edition, amended and supplemented . The first edition was titled "Technological equipment of the industry: A textbook for the implementation of course and diploma projects" .. It is intended for students studying in the direction of 260600 "Food Engineering" in the specialties 260601 "Machines and apparatuses of food production"; 260602 "Food Engineering of Small Enterprises" .. It is of interest to the heads of coursework and diploma works of university students.