Basics of calculation and design of machines and devices of food production
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Training Manual . — Kemerovo: KemTIPP, 2002. — 116 s. The summary of lectures was developed in accordance with the state educational standard of higher professional education for students of specialties 170600 "Machines and apparatuses of food production" and 271300 "Food engineering of small enterprises" of all forms of education, including distance learning.
LF/31269721/R
Data sheet
- Name of the Author
- Петров В.И.
- Language
- Russian
11 books by the same author:
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Training Manual . — Kemerovo: KemTIPP, 2002. — 116 s. The summary of lectures was developed in accordance with the state educational standard of higher professi...