The use of tasting analysis methods in the modeling of food recipes with specified consumer properties
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Data sheet
- Name of the Author
- М-во образования и науки Российской Федерации
Н. В. Заворохина
О. В. Чугунова
Уральский гос. экономический ун-т (УрГЭУ) - Language
- Russian
- ISBN
- 9785965601530
- Release date
- 2010
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